A dark and rich wood aged wine, packing the intense punch of Tannat while smoothing and rounding it with spicy wood, dark chocolate and sweet plums. Age for 3–4 years and more.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.