Made from a selection of grapes dominated by Syrah, this is the more structured of the two rosés produced at the estate. Rpe red and citrus fruits are filled out with touches of apricot juice. Very much a wine for food, it has a dry, spicy aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.