From clay and limestone soil, this wine is full bodied. It has both spice and a tight, nervy, mineral texture. Rich with a full mouthful of raspberry and red-currant fruits, it has a refreshing aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.