Dominated by Grenache (60%), this wine is soft and easily fruity. Along with attractive flavors of red fruits, pear and citrus, it has a light tang of lime zest and a ripe, full-bodied aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.