Aged for 10 years on its lees, this impressively complex wine shows that Muscadet can age. It is ripe, toasty, spicy and with a rich concentrated texture. It's a special, unusual style of wine that is now fully mature and should be drunk.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.