This is an immediately attractive and fruity wine. Bright acidity is rounded out by warm peach and pear flavors, with a mineral texture that will allow the wine to age. Drink now for the fruit, but it will be at its best from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.