A blend of Braucol and Merlot, this exotic wine features ripe juiciness and tannins. It is full in the mouth, with intense acidity running alongside the fruit and strong herb flavors. It has firm structure and concentration that promise good aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.