With vines on both banks of the River Tarn, this estate can take advantage of the gravel and chalk soils in Gaillac. This wine, with its attractive blend of the local Duras and the more international Syrah, is fruity and juicy, all bright acidity and red-berry flavors. Drink this wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.