The 2006 Pégau is built along almost Burgundian lines: It's not a rich, beefy blockbuster, but instead offers very framboise-like aromas and red-fruited flavors that are at once crisp, spicy and silky. Drink it over the next 7–10 years.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.