Stalky smoky aromas open a wine that is spicy, smoky from wood and full of red fruits. The wine is light with acidity as well as a layer of crisp tannins. Drink this from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.