Dark in color, with cigar-box aromas, this wine is a rich blend of the two Cabernets. It has some firm tannins that are already well integrated into the red-berry fruits and acidity. It is ready to drink, although it will be much better from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.