Made in an off-dry style with fresh almond and grapefruit flavors and some good intensity. From biologically grown fruit, this shows crispness and a light edge of tannin. Give it a couple of years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.