Tight, crisp, dry, full of ultra-fresh apples, this is a pure wine, its fruit from biodynamic grapes, its flavors showing apple skin, grapefruit zest and an edge of green almonds. It needs 2–3 years at least.
User Avg Rating
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.