This is a luscious wine, ripe with honeyed fruit and edged with botrytis. Apricot and peach dominate the fruit profile, laced with bitter marmalade and touches of acidity. The wine has a toffee aftertaste that emphasizes its richness. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.