A bright and fruity wine that is herbal in character although with a riper apricot and green plum character running alongside. It is an easy-drinking wine, lightly tangy, and crisp with acidity at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.