This intriguing blend of Chardonnay and Sauvignon Blanc works well, displaying richness as well as an intense herbaceousness. This is a lively wine, with its apple and pear flavors, topped with grapefruit acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.