A soft style of Sauvignon, hinting at tropical fruit, but guarding its fresh, green, herbaceous character. The wine is ultrafresh and with its texture of fruit skins is a likely wine for food. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.