A full style of Sauvignon Blanc, offering white fruits as well as herbaceous citrus and gooseberry flavors. It is pure, clean, with the brightest acidity, finishing with a touch of almonds.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.