This deliciously crisp estate-produced wine is full of the freshest strawberry fruits. It dances with its acidity and light touch of spice. From one of the largest private vineyards in France (2,300 acres), the wine is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.