This widely ranging blend includes Bordeaux-style grapes, Tannat and Syrah. This wine is fruity, light as a feather and with the typical caramel underlay that comes from the Merlot in the blend. Red fruits and a crisp texture give this wine its attractive acidity. Drink now.
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.