Fresh and creamily fruity, this well-made, balanced wine features a touch of honey and almonds as well as bright, crisp acidity. The 100% Chardonnay in the wine gives a ripe and round aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.