This medium-dry wine is fresh, crisp and fruity with ripe, creamy apples, honey and fine acidity. It is well balanced, the sweetness just giving the fruit a lift while keeping all its freshness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.