This is light, crisp and very fresh with vibrant fruit, touches of green pepper and red currant to finish. There is some wood here, from old barrel aging, rounding out the fruit and softening it.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.