This is young, bold and fruity. It has black-cherry fruit that bursts from the glass giving a spicy character to the tannins and juicy acidity. The wine is ripe, full of delicious fruit and likely to be ready to drink from early 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.