This wine is rich and rounded, with some wood flavors and plenty of spice. Creamy with swathes of ripe pear and quince flavors, it's just now ready to drink and has a great balance between acidity and richness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.