Pale in color, this oak-aged wine is soft, with juicy red fruit. It offers cinnamon and nutmeg flavors, as well as a smoky character from the wood. It finishes with intense, juicy acidity. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.