A ripe, open, opulent wine, with all the right generous Pinot Noir flavors. But it's also spiced with tannins, flavors of loganberries, pepper, herbs and a healthy layer of acidity. Given its tannic structure, this wine should age well over 10 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.