This is a simple, fruity Beaujolais. It has cherry flavors that are spoilt by the hints of banana. Acidity and light tannins complete a wine that is drinkable immediately.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.