This is a well-balanced and rich wine, with its tannins and acids giving it a sense of structure. With its black cherry and plum skin flavors, this is firm and smooth.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.