Fruity and fresh, this is Sauvignon Blanc at its most attractive. It shows a touch of minerality, but the citrus and crisp apple flavors dominate. With its light touch, it will make a fine apéritif wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.