Mango aromas and flavors give a sense of the sweetness of the wine. It is rich and full bodied, with spice and pepper notes just hinting at acidity. Keep the wine for 3–5 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.