Big, rich and rounded, this is as much a wine about sweet tropical fruits as about spiciness. It has weight, concentration and a full, honeyed character. For the wine to fully integrate, it should be aged over 3–4 years.
Robert Kacher Selections
User Avg Rating
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.