A ripe, very spicy wine, full of melon and peach fruit flavors but light on the acidity. It's generous with an opulent character that is balanced by a pepper and spice edge. Ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.