Pure Chardonnay, this soft and creamy wine is full of fruit. Apples and crisp pears give a ripe and rounded character that goes with the full mousse. It's ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.