The wine is still young, with a dense and full-bodied series of flavors that are still developing. As it matures the ripe yellow fruits will come through strongly, assisted by the citrus zest and contrasting with the tight, nervy texture. Expect the wine to be ready in 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.