A steely Chablis, this is also fruity, very crisp and tight. It has all the right cool characters of a northern Chardonnay, with bright citrus and the mineral texture. It's ready to drink.
Good Company Wines
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.