There are touches of toast here, allowing the wine to broaden and become riper. It's still young, showing a future of yellow fruits contrasting with a tight and nervy texture. The aftertaste is full, ripe and generous. Drink from 2018.
Good Company Wines
User Avg Rating
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.