This crisp, green-fruit-flavored wine has refreshing acidity along with a tangy, citrus texture that is immediately attractive. A mineral edge gives this wine extra bite. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.