From a relatively cool vineyard on the left bank of the Serein river, this wine is crisp, tight and steely. A strong mineral element partners with the apple and citrus fruits, giving a lively texture. The wine needs to age and will be ready to drink from 2017.
Good Company Wines
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.