This textured, mineral Chardonnay has fresh apple and strong citrus flavors. It is lively, crisp and ready to drink. The producer is a member of Terroirs Originels of Beaujolais and Burgundy's Mâcon.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.