With its slight vanilla aroma, this is a broad style, with ripe acidity, a fresh green fruit character, rounded by the toast edge. There is a good final crisp texture.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.