The wine is from a tiny parcel (around an acre) of vines that are over 30-years-old. It is concentrated both with fine fruit and sweet acidity. Yellow fruits are cut with lime and green plums. A touch of vanilla gives the wine a full final aftertaste. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.