Rich and fruity, this wine combines jammy red fruits with pure acidity. The main impression is sweetness followed by generous dollops of black cherry and spice. Imported by Wilson Daniels Ltd.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.