Minerally in character, this is nervy, and tight. With its flavors of green apple, lime and a hint of spice, this is crisp and food friendly, with a refreshing, bright finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.