The producer owns just over three acres of scattered parcels of this 123-acre vineyard, one of the iconic sites in Burgundy. Rich tannins and a huge structure are backed by powerful black damson fruit flavors. The wine is still very young and will not be ready to drink before 2025.
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.