Flavored with white and red currants, this is a generally soft and warm wine. Its acidity is ensconced in a rich and creamy texture, touched with vanilla and spice.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.