A spicy wine, full of ripe fruit and softly textured. Its pear and mango fruits are balanced by a tender touch of acidity. The wine can be aged a year or two but can also be drunk now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.