A rather high-toned note akin to resin appears at first but quickly turns into the sweet notion of fir honey. The palate is honeyed, too, with a rich, almost candied center of caramelised peach. There is concentration at the core and a convincing freshness.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.