Lovely red apple, ripe pear and mirabelle plum create an appetizing nose. These fruit notes are even more intense on the palate, boosted by a dollop of residual sweetness and framed by tangy textured phenolics. This is refreshing, intense and moreish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.