Vanilla aromas indicate that wood aging has made an already ripe wine even richer. The tannins are still young, calling for aging, but bold cherry and red plum tones are ripe, full bodied and open. Drink this concentrated wine from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.